Concord’s Out the Dough cookie dough shop increasing to Martinez
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The culinary relatives that in 2017 launched Concord to the edible cookie fad will be branching out quickly to Martinez.
Their new shop will be positioned inside of Current market & Main, the increasing food stuff corridor in that downtown. An opening day this drop is expected.
The edible dough market was a normal for the Lonardo spouse and children for the reason that mom Jill, son Angelo and daughter-in-law Marina experienced all spent a long time in the food-support industry, and Angelo experienced been a pastry chef.
Now the CEO, Angelo Lonardo reported the confectionaries will both be providing these types of new creations as cookie dough cupcakes and gourmet-stuffed cookies.
Seasonal flavors featured on the menu consist of Spice, Spice, Baby, a vegan pumpkin spice range with the addition of pumpkin bread chunks Hawaiian Getaway, with macadamia nuts and white chocolate Brownie Swirl, with brownie chunks and swirls of Nutella and Me Like Cookie, a vegan and gluten-free taste that mixes Oreos into a sweet dough that is dyed the shade blue (of system!) employing all-natural elements.
For those who missed the superior news about cookie dough, the formerly verboten take care of has been designed secure to eat, thanks to the development of cookie dough that does not include things like uncooked eggs or uncooked flour. Contrary to some recipes, Out the Dough’s edible dough can also be baked due to the fact it contains adequate leavening brokers.
Details: 3375 Port Chicago Freeway, Concord, and 610 Principal St., Martinez www.outthedough.com
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